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This is the Culinary Agave used and endorsed by Top Chefs & Authors: Ania Catalano (Baking with Agave), Elana Amsterdam ( The Gluten Free Almond Flour Cookbook) Matthew Kenney (Everyday Raw) and Catherine McCord and many more.
•Blue Agave Sweetener. USDA Certified Organic. Tested at a very low 17 by the Glycemic Index Laboratories.Compare with Table Sugar at 64. Will not crystalize like honey.
•Dissolves instantly in hot or cold. The all natural and organic replacement for sugar in baking, cooking, sweetening beverages of any kind. Try it in Margaritas.
•Ohgave! is focused solely on producing great tasting Blue Agave-based products. Great Taste and Consistent Quality. Equitably Traded -Vegan - Kosher - Gluten Free.BPA Free Re-useable/Recyclable Bottle.
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