Join the thousands that have invigorated and recharged their diets in a new healthy direction. Impress friends with your new discovery and find a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free!! Numerous medical studies show health benefits from weight loss to diabetes to high cholesterol from the main ingredient in our noodles. It is made of the unrefined Yam Flour from the konnyaku imo tuber, the same as traditional shirataki and a very small amount of hijiki (a Japanese sea vegetable) is added.

Features include:

•Wheat & gluten free and kosher.
•Made of naturally water soluble fiber with no fat, sugar, or starch.
•Only 10 calories per serving, and made of a healthy natural fiber called Glucomannan.
•Easily absorbs the flavors of any soup, dish, or sauce.