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A top selling gluten-free, low protein cracker made with corn, cinnamon, and sugar. The Cinnamon Cracker is a great gluten-free, low protein, high fiber snack alternative. They are light, crispy, sweet, and simply delicious. Crushed, they make a wonderful pie crust and, surprisingly, makes a good breakfast cereal with your favorite milk or milk substitute. A deliciously sweet and crunchy way to snack that will WOW you with every light and crispy crunch! Made with the finest cinnamon, lightly sweet and a true favorite. Appropriate for low protein diets too. Crushed, these crackers make one of the best breakfast cereals available. Excellent crushed for and used as a pie crust or in crisp recipes. Versatile.
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