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Bob's Red Mill Organic Amaranth Grain is a good source of lysine, a nutrient which is lacking in many grains. It is also higher in protein quality than almost all other grains. It has a nutty flavor and can be combined with wheat flour in breads, pasta, pancakes and other recipes.
You can also use Bob's Red Mill Organic Amaranth Grain with grain flour in your baking recipes for an added lysine advantage. It as a mild but unique sweet, malty and nutty flavor that can be used to accentuate taste of your home baked goods. Simply substitute one forth of recipe’s conventional flour with this amaranth flour and see the difference.
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